Greg Moore's Amazing Asparagus
Asparagus is pretty hard to mess up, and the way Greg cooks it, it's even better!
Prep your asparagus sprigs by nipping the woody ends off. Lay them out on a cookie sheet and sprinkle a liberal dose of olive oil over the sprigs. Then slather on some kosher salt. Coat 'em good. The best way to cook the asparagus is outside over the grill, but they're just as good inside under the broiler. They'll limp up, and maybe get a touch of brown if you go too long, and when they're done, they are delicious!
Thanks, Greg, for that wonderful recipe.
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